This article dives into the importance of knowing the right form of supplements to maximize absorption. Why Bioavailability Matters Bioavailability refers to the proportion of a supplement that enters circulation when introduced to the body and has an active effect. Choosing the correct form of each supplement can significantly impact its effectiveness. Tier 1 Supplements…
Category: Diabetes
Hidden Sugar Spikes: A Dangerous Path To Cognitive Decline
This article explores the hidden link between recurrent post-prandial hyperglycemia and the development of dementia.
Fenugreek: Ancient Herb’s Powerful Effects on Blood Sugar and Beyond
Fenugreek (Trigonella foenum-graecum), known as methi in many cultures, has been used in traditional medicine and cooking for thousands of years. This herb, recognizable by its distinctive maple-like aroma, has gained significant attention in modern research for its remarkable health benefits, particularly its effects on blood sugar regulation. Blood Sugar Management: The Star Benefit Recent…
This Is What The Amazing Insulin Plant Can Do To Blood Sugar
The insulin plant (Costus igneus) is gaining attention for its potential to manage blood sugar levels, supported by research on its compounds that enhance insulin sensitivity and reduce glucose absorption. Traditionally used in Ayurvedic medicine, it offers antioxidant and anti-inflammatory benefits but requires caution for diabetics and consultation with healthcare professionals.
Learn Why Gymnema Sylvestre Is The “Sugar Destroyer”
Valuable article explains why Gymnema Sylvestre is called the sugar destroyer as it impacts blood sugar and benefits
Why You Need Ceylon Cinnamon To Have Its Blood Sugar Benefits and the Risk of the Bad Ones: Complete Guide
Cinnamon has a rich history in traditional medicine, with notable health benefits, especially for blood sugar control. The article distinguishes between Ceylon, Cassia, and Saigon cinnamon, emphasizing Ceylon as the safest option due to its low coumarin content. It advises on usage and integrates precautions for those on medication or with specific health conditions.
More Recipes on How to Make Your Everyday Carbs Healthier
Retrograding carbohydrates is a process in which cooked starchy foods are cooled down. The process alters their structure and increases their resistant starch content. Resistant starch does not fully break down immediately and gets absorbed later in the small intestines, leading to a slower rise in blood glucose levels. Here are a few retrograde recipes…
Omega-3 Fatty Acids: A Great Player In Blood Sugar Control
This article was updated with audio on August 30, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have gained recognition for their potential role in blood sugar regulation. While primarily known for their cardiovascular benefits, emerging research…
Knowing Omega-3 And 6 Imbalance: Health Effects And How To Fix
This article will explore why omega-3 and omega-6 imbalance occurs. Its health effects, and practical steps to correct it through dietary changes.
Affordable Blood Sugar Control With Chia Seeds: The Science
This article was updated with audio on August 23, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. This article explores the science behind how chia seeds can lower blood sugar, their benefits, and simple ways to incorporate them into your daily diet. Chia seeds, tiny but packed…
The Truth About How Lemon Juice Lowers Blood Sugar Naturally
🎧 Updated with new infographics and Spanish and Mandarin audio on November 23, 2025. Press play below to listen in English. Your browser does not support the audio element. 🇪🇸 Español (Latinoamérica) Hoy descubrirás cómo el jugo de limón azúcar en la sangre realmente funciona y por qué puede ayudarte a bajar el azúcar naturalmente…
Magnesium and Blood Sugar Control: Complete Guide + Research
🔊 Updated with Audio on June 11, 2025 Your browser does not support the audio element. 🇪🇸 Spanish (Latinoamérica) En este audio aprenderás la conexión entre el magnesio y azúcar en la sangre y cómo el magnesio y metabolismo pueden ayudarte a mejorar tu control glucémico. Este es un resumen claro del artículo ‘El impacto…
How Drinking Coffee After a Meal Can Increase Postprandial Blood Sugar
Many enjoy a warm cup of coffee after meals, often as a comforting ritual to end a satisfying meal. However, recent studies suggest that this widespread habit could influence blood sugar levels, particularly for those already managing prediabetes or diabetes. This article explores how drinking coffee after a meal may impact postprandial (after-meal) blood glucose…
The Plate Method: A Scientific Guide to Lowering Post-Meal Blood Sugar
This article was updated with audio on August 16, 2025, for easy listening on all devices. Click on the play button below. Your browser does not support the audio element. The plate method is a simple and easy-to-remember technique for lowering post-prandial or after-meal blood sugar. A one-hour postprandial blood sugar of more than 155…
It’s Amazing What Happens If You Add Oil To Carbs
This article was updated with audio on August 24, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. After sharing my article Tips on How to Retrograde Carbs and Prevent a Glucose Spike yesterday, JM, my former classmate from the Institute of Public Health of the University of the…
Tips on How to Retrograde Carbs and Prevent a Glucose Spike
Updated on December 3, 2025, with new Latin American Spanish and Mandarin audio versions to help readers worldwide access this content. 🎧 ▶️ Press the play button below to listen in English. Your browser does not support the audio element. 🇪🇸 Spanish (Latinoamérica) Presiona el botón de reproducir para escuchar. 🇨🇳 中文(简体) 请按下方的播放按钮收听。 My recent…
The Best Foods to Lower Postprandial Blood Sugar
In the video, The One Hour Blood Sugar Predicts Common Deadly Diseases, I showed that elevated postprandial blood sugar (above 155 mg/dl or 8.6 mmol/L) can predict or lead to diseases of the arteries, nerves, and insulin resistance. The danger of persistently elevated postprandial blood sugar applies to people with standard glucose tolerance, meaning those…
How the OODA Loop Can Manage Toxic Postprandial Glucose Spikes
Introduction: Managing postprandial blood sugar levels is crucial for individuals with diabetes and those looking to maintain optimal health. The concept of the OODA Loop, initially devised by military strategist John Boyd, can provide a practical framework for navigating these spikes in blood sugar. The OODA Loop stands for Observe, Orient, Decide, and Act, and…
The One Hour Postprandial Blood Sugar Predicts Common Deadly Diseases
This video discusses the importance of keeping the post-meal or post-prandial blood sugar at less than 155 mg/dl or 8.6 mmol/L.
The Best Preload Foods To Lower Your Blood Sugar
High blood sugar one hour after a meal puts a person at risk for atherosclerosis, diabetes, renal failure, and more. These foods can lower the blood sugar of those with diabetes, pre-diabetics, and those with normal glucose. Find out what they are, the amount, and when to take them before eating. Watch it on YouTube…