Never Give Up—Fight Illness With Strength And Science
This is the Part 1 of the new Chinese Healing Cup Series. 🎧 ▶️ Press the play button below to listen in English. Before modern medicine, this drink was the pharmacy. For over 4,000 years, green tea (Camellia sinensis) has been more than a beverage in China — it was a daily ritual of preventive medicine….
This article provides the latest evidence on how nuts and seeds prolong life and lower the risk of cardiovascular disease, cancers, diabetes, and mortality.
What you need to know about spike proteins in your body from COVID-19 and the mRNA jabs and how to prevent its complications.
This article discusses a study showing that vitamin D and calcium supplementation can lower blood pressure in overweight older adults. Key Research Findings A groundbreaking one-year clinical trial revealed that vitamin D supplementation and calcium can significantly reduce blood pressure in overweight elderly individuals. The study, published in the Journal of the Endocrine Society, challenges…
This article discusses why reduced blood sugar could lower blood pressure, thus decreasing cardiovascular risk. While many are aware of the direct effects of high blood sugar on conditions like type 2 diabetes, fewer realize how closely linked blood sugar is to blood pressure and kidney health. High blood sugar can strain the kidneys, leading…
This article was updated with audio on August 30, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have gained recognition for their potential role in blood sugar regulation. While primarily known for their cardiovascular benefits, emerging research…
