The Shocking Truth About Spike Proteins, Sugar And Inflammation

This article delves into the emerging evidence and scientific insights surrounding the persistence of SARS-CoV-2 spike proteins in the body after COVID-19 and vaccination. It explores how these spike proteins, acting as foreign agents, contribute to chronic inflammation and trigger health issues across multiple organs, including the heart, brain, and blood vessels. Additionally, it examines…

SAR-CoV-2 embedded in human cells, IgG4, Autoimmune Diseases and Cancer

This article discusses the study that showed that SARS-CoV-2 mRNA can be changed to DNA, making the body produce SARS-CoV-2 proteins.[1][2] Long-lasting exposure to human-produced SARS-CoV-2 proteins affects the immune system, as evident by the increase in IgG4, and makes the body more vulnerable to cancer and autoimmune development. With that summary, let’s proceed with…