The Plate Method: A Scientific Guide to Lowering Post-Meal Blood Sugar

The Plate Method is a visual approach to meal planning that has been shown to reduce post-meal blood sugar spikes by 20-30% [American Diabetes Association, 2019]. This evidence-based strategy simplifies portion control while ensuring balanced nutrition and improved glycemic control. Scientific Basis Research published in the Journal of Diabetes Care demonstrates that using the Plate…

The Ultimate Hand Portion Guide To Lower After-Meal Blood Sugar

This article shows a simple way to estimate the number of food portions you will eat without using a weighing scale. Research from the American Diabetes Association and Journal of Clinical Nutrition indicates that portion control is crucial for post-prandial glucose management. Studies show a 20-35% reduction in blood sugar spikes when food portions are…