This article is about research that showed that IgY can still neutralize the Omicron variant in flavored drinks. Recently, I published Egg Yolk Antibody IgY for COVID-19. In it, I introduced Immunoglobulin Y (IgY) from chicken eggs. Hens protect their future chicks by producing antibodies or immunoglobulins and putting them in their egg yolk. Once…
SARS-CoV-2 neutralizing IgY in flavored drinks
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