Never Give Up—Fight Illness With Strength And Science
In this article, we will explore how trans fats and imbalances of omega-6 and omega-3 fatty acids affect health and how to counter them with five dessert recipes that use chia seeds.
This article was updated with audio on August 30, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have gained recognition for their potential role in blood sugar regulation. While primarily known for their cardiovascular benefits, emerging research…
This article was updated with audio on August 23, 2025. 🎧 ▶️ Press play below to listen. Your browser does not support the audio element. This article explores the science behind how chia seeds can lower blood sugar, their benefits, and simple ways to incorporate them into your daily diet. Chia seeds, tiny but packed…
This article presents the studies that show that HDL-increasing drugs do not improve cardiovascular disease survival. High-density lipoprotein (HDL) is commonly known as “good cholesterol.” HDL removes cholesterol from atherosclerotic plaques from the arteries (cholesterol efflux) and returns them to the liver for elimination (reverse cholesterol transport). The effects of high levels of HDL result…