Why the Postprandial Blood Sugar Should Be Below 155.

Introduction

Studies have shown that an after-meal or postprandial blood sugar leads to a lower all-cause mortality, lower risk of cardiovascular diseases, type 2 diabetes, obesity, renal failure, cancer, etc. Maintaining postprandial blood sugar below 155 mg/dL also leads to a lower HbA1c.

Postprandial sugars are a better predictor of heart attacks and strokes than fasting blood sugar and HbA1c.

Here is the science, backed by studies, on why high postprandial blood sugar is unhealthy.

Here are the articles discussing how to lower your blood sugar.

Don’t Get Sick!

About Dr. Jesse Santiano, MD

Dr. Santiano is a retired internist and emergency physician with extensive clinical experience in metabolic health, cardiovascular prevention, and lifestyle medicine. He reviews all medical content on this site to ensure accuracy, clarity, and safe application for readers. This article is for educational purposes and is not a substitute for personal medical care.

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Disclaimer:
This article is for educational purposes and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician before making health decisions based on the TyG Index or other biomarkers.

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DrJesseSantiano.com does not provide medical advice, diagnosis, or treatment


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