The Hidden Link: How Postprandial Hyperglycemia Contributes To Dementia Risk

Post-prandial hyperglycemia—elevated blood sugar levels after meals—has long been recognized as a risk factor for various health complications. Recent research has unveiled a concerning connection between these repeated blood sugar spikes and increased risk of cognitive decline and dementia. This article explores the mechanisms through which chronic post-prandial hyperglycemia may contribute to the development of…

The Risk of Alzheimer’s Dementia after COVID-19

This article discusses the alarmingly high possibility of Alzheimer’s disease in certain groups of people after a COVID-19 infection. Alzheimer’s disease is a brain disease that causes the brain to shrink and brain cells to die eventually. It is the most common cause of dementia, the gradual decline in memory, thinking, behavior, and social skills….

Nattokinase Degrades Amyloids and Prions

This article discusses the research that showed that nattokinase could dissolve amyloids and prion proteins. What are Amyloids and Prions? Both are abnormal proteins because they are misfolded. Proteins in the different parts of the body serve many functions. Proteins can be structural (bone), related to movement (muscles), and protection (skin). Proteins are also found…