Don't Get Sick!
This article discusses the importance of lowering postprandial (after-meal) blood sugar levels. This piece is not only for individuals with diabetes but also for those with prediabetes and even normoglycemic (people with normal blood sugar levels). Elevated blood sugar following meals can have a range of adverse health impacts if left unmanaged, contributing to the…
What a mother eats during pregnancy matters more than we thought. New science shows that diet during pregnancy affects a baby’s genes. These effects can last into adulthood and may even determine future health problems. What is Epigenetics? Epigenetics is about gene changes. These changes don’t alter DNA itself. Instead, they affect how genes work….
A landmark study published in Science has revealed compelling evidence that sugar exposure during the first 1,000 days of life—from conception through early childhood—significantly impacts lifelong metabolic health. The research cleverly utilizes a natural experiment created by the end of sugar rationing in the United Kingdom in September 1953. The Natural Experiment Historical Context During…
This article dives into the importance of knowing the right form of supplements to maximize absorption. Why Bioavailability Matters Bioavailability refers to the proportion of a supplement that enters circulation when introduced to the body and has an active effect. Choosing the correct form of each supplement can significantly impact its effectiveness. Tier 1 Supplements…
This article explores the hidden link between recurrent post-prandial hyperglycemia and the development of dementia.
Fenugreek (Trigonella foenum-graecum), known as methi in many cultures, has been used in traditional medicine and cooking for thousands of years. This herb, recognizable by its distinctive maple-like aroma, has gained significant attention in modern research for its remarkable health benefits, particularly its effects on blood sugar regulation. Blood Sugar Management: The Star Benefit Recent…
In this article, we’ll explore the effects of the insulin plant on health, especially on blood sugar, and examine the research behind its benefits. The insulin plant, scientifically known as Chamaecostus cuspidatus or Costus igneus, has gained popularity in natural health circles for its purported ability to help manage blood sugar levels. Often referred to…
Valuable article explains why Gymnema Sylvestre is called the sugar destroyer as it impacts blood sugar and benefits
Cinnamon is a popular spice with a long history of use in traditional medicine. Recent research has highlighted its potential health benefits, particularly for blood sugar control. Not all cinnamon is created equal. There are critical differences between Ceylon, Saigon, and Cassia cinnamon, with some types being safer and more effective for regular consumption. In…
Retrograding carbohydrates is a process in which cooked starchy foods are cooled down. The process alters their structure and increases their resistant starch content. Resistant starch does not fully break down immediately and gets absorbed later in the small intestines, leading to a slower rise in blood glucose levels. Here are a few retrograde recipes…
Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have gained recognition for their potential role in blood sugar regulation. While primarily known for their cardiovascular benefits, emerging research suggests these essential fatty acids may contribute significantly to blood sugar control. Mechanisms of Blood Sugar Control Omega-3 fatty acids influence blood sugar levels through…
Omega-3 and omega-6 fatty acids are essential fats that play critical roles in maintaining overall health. While both are necessary, the typical modern diet often contains an imbalance, with a much higher intake of omega-6 than omega-3 fats. This imbalance can lead to inflammation and an increased risk for chronic diseases. This article will explore…
This article explores the science behind how chia seeds can lower blood sugar, their benefits, and simple ways to incorporate them into your daily diet. Chia seeds, tiny but packed with nutrients, have become popular as a health food for their unique blend of fiber, omega-3 fatty acids, protein, and antioxidants. One lesser-known benefit of…
Lemon juice has long been valued for its tangy flavor and health benefits, but did you know it can also help with blood sugar control? Lemon juice is packed with vitamin C, antioxidants, and citric acid, and it can mediate blood sugar levels, especially when consumed with carbohydrate-rich meals. In this article, we’ll explore how…
A previous article, Magnesium’s Impact On Blood Sugar: Complete Guide + Research discussed the importance of having enough magnesium to support normal body functions. Transdermal Magnesium (Topical Magnesium) Magnesium can be absorbed through the skin when applied in forms like magnesium oil (typically a mixture of magnesium chloride and water), magnesium sprays, or Epsom salt…
Magnesium is an essential mineral involved in over 300 biochemical reactions in the body, including those crucial for blood sugar regulation. Numerous studies have shown that magnesium can help lower blood sugar levels, improve insulin sensitivity, and benefit people with diabetes or those at risk. In this article, we’ll dive into the science behind magnesium’s…
This article discusses why green tea does not raise blood sugar as much as coffee after a meal. A previous article, How Drinking Coffee After a Meal Can Increase Postprandial Blood Sugar, discussed why drinking coffee after a meal can increase postprandial blood sugar. Green tea, unlike coffee, is generally not associated with an increase…
Many enjoy a warm cup of coffee after meals, often as a comforting ritual to end a satisfying meal. However, recent studies suggest that this widespread habit could influence blood sugar levels, particularly for those already managing prediabetes or diabetes. This article explores how drinking coffee after a meal may impact postprandial (after-meal) blood glucose…
The plate method is a simple and easy-to-remember technique for lowering post-prandial or after-meal blood sugar. A one-hour postprandial blood sugar of more than 155 mg/dl has been associated with a higher risk of cardiovascular diseases, type 2 diabetes, and kidney problems. A High One-hour After-Meal Blood Sugar Test can Lead to Several Deadly Conditions…
After sharing my article Tips on How to Retrograde Carbs and Prevent a Glucose Spike yesterday, JM, my former classmate from the Institute of Public Health of the University of the Philippines, said, I don’t remember if I’ve mentioned this already. In addition to cooking rice in batches, I sometimes cook it with extra virgin coconut…