Protective Effects of Nattokinase against Strokes

 This article discusses how nattokinase can protect the brain from the destructive effects of strokes.  Nattokinase (NK) is an enzyme derived from natto, a fermented Japanese food. It has been consumed for over a thousand years.  Stroke Strokes or ischemic cerebrovascular accidents (CVA) cause cerebral ischemia, a condition in which the blood and oxygen supply…