This article discusses the importance of lowering postprandial (after-meal) blood sugar levels. It is not only for individuals with diabetes but also for those with prediabetes and even normoglycemic (people with normal blood sugar levels). Elevated blood sugar following meals can have a range of adverse health impacts if left unmanaged, contributing to the onset…
My wife and I cook hot pot at home, and I use chopsticks to make the experience more Asian. I often wonder why East Asians, like the Chinese and Japanese, are generally slim. Is it the chopsticks? In this article, we’ll explore the benefits of mindful eating, how chopsticks can support this approach, and the…
Mindful eating, an ancient practice with modern relevance, offers a powerful approach to transforming our relationship with food. This practice combines mindfulness principles with the everyday act of eating, creating a more conscious and satisfying dining experience. Understanding Mindful Eating Mindful eating involves paying full attention to the experience of eating and drinking, both inside…
Berberine is a bioactive compound extracted from various plants, such as barberry, goldenseal, and Oregon grape. Traditional Chinese and Ayurvedic medicine have long used berberine for its health benefits, and recent research highlights its potential to support blood sugar regulation. Berberine’s effects on glucose and insulin sensitivity make it a popular natural option for managing…
Post-prandial hyperglycemia—elevated blood sugar levels after meals—has long been recognized as a risk factor for various health complications. Recent research has unveiled a concerning connection between these repeated blood sugar spikes and increased risk of cognitive decline and dementia. This article explores the mechanisms through which chronic post-prandial hyperglycemia may contribute to the development of…
Alpha-lipoic acid (ALA) is a powerful antioxidant that naturally occurs in the body and is also available as a supplement. Known for supporting cellular health and reducing oxidative stress, ALA has gained popularity as a supplement for managing blood sugar and supporting overall metabolic health. This article explores the health benefits of alpha-lipoic acid, particularly…
Fenugreek (Trigonella foenum-graecum), known as methi in many cultures, has been used in traditional medicine and cooking for thousands of years. This herb, recognizable by its distinctive maple-like aroma, has gained significant attention in modern research for its remarkable health benefits, particularly its effects on blood sugar regulation. Blood Sugar Management: The Star Benefit Recent…
The insulin plant, scientifically known as Costus igneus, has gained popularity in natural health circles for its purported ability to help manage blood sugar levels. Often referred to as the “miracle plant” for diabetes, the insulin plant leaves are believed to contain compounds that may support healthy glucose metabolism. In this article, we’ll explore the…
Gymnema Sylvestre, often called the “sugar destroyer,” is an herb with a long history of use in traditional Ayurvedic medicine for managing diabetes and blood sugar levels. Modern research has begun to uncover the mechanisms behind its effects, revealing how Gymnema can benefit people with high blood sugar or insulin resistance. This article explores how…
Cinnamon is a popular spice with a long history of use in traditional medicine. Recent research has highlighted its potential health benefits, particularly for blood sugar control. Not all cinnamon is created equal. There are critical differences between Ceylon, Saigon, and Cassia cinnamon, with some types being safer and more effective for regular consumption. In…
Retrograding carbohydrates is a process in which cooked starchy foods are cooled down. The process alters their structure and increases their resistant starch content. Resistant starch does not fully break down immediately and gets absorbed later in the small intestines, leading to a slower rise in blood glucose levels. Here are a few retrograde recipes…
Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have gained recognition for their potential role in blood sugar regulation. While primarily known for their cardiovascular benefits, emerging research suggests these essential fatty acids may contribute significantly to blood sugar control. Mechanisms of Blood Sugar Control Omega-3 fatty acids influence blood sugar levels through…
Citrus fruits such as lemons, limes, oranges, grapefruits, and calamansi are refreshing and flavorful and provide unique health benefits. These fruits are rich in citric acid, fiber, vitamin C, and antioxidants, which can support blood sugar management. This article explores how these citrus fruits impact blood sugar control and offers practical tips on incorporating them…
Omega-3 and omega-6 fatty acids are essential fats that play critical roles in maintaining overall health. While both are necessary, the typical modern diet often contains an imbalance, with a much higher intake of omega-6 than omega-3 fats. This imbalance can lead to inflammation and an increased risk for chronic diseases. This article will explore…
This article explores the science behind how chia seeds can lower blood sugar, their benefits for individuals with diabetes, and simple ways to incorporate them into your daily diet. Chia seeds, tiny but packed with nutrients, have become popular as a health food for their unique blend of fiber, omega-3 fatty acids, protein, and antioxidants….
Lemon juice has long been valued for its tangy flavor and health benefits, but did you know it can also help with blood sugar control? Lemon juice is packed with vitamin C, antioxidants, and citric acid, and it can mediate blood sugar levels, especially when consumed with carbohydrate-rich meals. In this article, we’ll explore how…
A previous article, Magnesium’s Impact On Blood Sugar: Complete Guide + Research discussed the importance of having enough magnesium to support normal body functions. Transdermal Magnesium (Topical Magnesium) Magnesium can be absorbed through the skin when applied in forms like magnesium oil (typically a mixture of magnesium chloride and water), magnesium sprays, or Epsom salt…
Magnesium is an essential mineral involved in over 300 biochemical reactions in the body, including those crucial for blood sugar regulation. Numerous studies have shown that magnesium can help lower blood sugar levels, improve insulin sensitivity, and benefit people with diabetes or those at risk. In this article, we’ll dive into the science behind magnesium’s…
A previous article, How Drinking Coffee After a Meal Can Increase Postprandial Blood Sugar, discussed why drinking coffee after a meal can increase postprandial blood sugar. Green tea, unlike coffee, is generally not associated with an increase in postprandial blood sugar levels. Several studies suggest that green tea is neutral or benefits blood sugar control…
Many enjoy a warm cup of coffee after meals, often as a comforting ritual to end a satisfying meal. However, recent studies suggest that this widespread habit could influence blood sugar levels, particularly for those already managing prediabetes or diabetes. This article explores how drinking coffee after a meal may impact postprandial (after-meal) blood glucose…
