Sweet But Safe: New Discovery Could Save Lives

We all know what sweetness tastes like—but do we really know how our body senses it? For the first time ever, scientists have mapped the human sweet taste receptor in 3D detail. This breakthrough, published in May 2025, reveals how our tongues recognize natural sugars and artificial sweeteners like sucralose and aspartame. This article will…

Low Coenzyme Q10: The Statin Side Effect No One Warns You About

In this article, you’ll learn: Introduction: The Hidden Energy Cost of Lowering Cholesterol Statins are among the most widely prescribed drugs in the world. Best known for lowering LDL cholesterol and reducing the risk of heart attacks and strokes, they are often considered essential for people with cardiovascular disease, diabetes, or elevated lipid levels. For…

Feel Younger, Stronger—Rebuild Your Hybrid Fuel System Now

This article discusses the different types of fuel systems in the human body, including the hybrid fuel system, how they degrade with age, and what to do about it. Introduction: Your Body Is Like a Hybrid Engine Think of a hybrid car. It has multiple ways to generate power—maybe gas, electric, or stored battery energy….

Family History Doesn’t Mean You’ll Develop Type 2 Diabetes

Introduction “Diabetes runs in my family, so I guess there’s nothing I can do.” If you’ve ever thought that—or heard it from someone you care about—you’re not alone.It’s a common belief, but it’s also dangerously incomplete. It’s true that genetics plays a role in your risk for developing type 2 diabetes. Scientists have identified specific…

Protein Type, Timing And Muscle Growth: What This Study Reveals

Can plant-based proteins really match animal sources when it comes to building muscle?
New research says yes—when protein intake is balanced across meals, vegan and animal protein sources support muscle growth at nearly the same rate. In this article, we break down a head-to-head comparison of muscle protein synthesis, reveal the truth about timing and quality, and share what it means for your workouts and recovery—no matter your diet.

Why I Changed the Site Title and Tagline

When I first launched this website in 2018, I used my name as the site title. At the time, it felt like the simplest thing to do. But recently, I realized—it doesn’t send the message I want. To me, having my name in big letters felt a little too self-focused. That’s not what this site…

Big News: We’re Launching Memberships on May 1!

To all of you who’ve followed, read, and shared “Don’t Get Sick!”—thank you. Your trust and support over the past few years have enabled this site to reach thousands of people with a clear mission: to prevent disease and promote healing, without the need for prescriptions. You’ve helped create a community built on strength, independence, and science….

The FODMAP Trap That Mimics Heart Attacks During Exercise

Introduction Not All “Healthy” Foods Help You Perform Better—Some Can Hold You Back You eat clean. You train hard. But sometimes, right in the middle of your workout, you feel bloated, short of breath or tight around the diaphragm. Is it something serious? The answer may lie in your last meal. This article explores how…