My previous article, Decreased Number of Births in Countries with the Highest COVID-19 Vaccine Uptake, described the lower birth rates the year after the COVID-19 vaccine roll-out in the most vaccinated countries in the world. In this piece, I aimed to look at the data of the least vaccinated countries and compare them to see if…
Update: I have updated this article on Feb 24, 2024. I included evidence of increased inflammation and connected the findings with the excess deaths and the rise in IgG4 antibodies. This article features a study showing that the genes of the SARS-CoV-2 virus that causes COVID-19 can last up to 676 days (22 months and…
Many thanks to JMC for buying me five coffees. She has a question. Just diagnosed with cancer. I was exhausted after the jab for 1.5 years. Have chronic EBV. What can we do to get rid of the spike protein? Afraid for my life. Thanks for the info! Response The spike protein persisting in the…
This article discusses the research showing that the evolution of the SARS-CoV-2 variants is unnatural and could be manufactured.[1] Two authors from Japan specializing in viral genetics and evolution made the astounding claims. Atsushi Tanaka from the Division of Research Animal Laboratory and Translational Medicine of the Osaka Medical and Pharmaceutical University. The other is…
This article discusses the alarmingly high possibility of Alzheimer’s disease in certain groups of people after a COVID-19 infection. Alzheimer’s disease is a brain disease that causes the brain to shrink and brain cells to die eventually. It is the most common cause of dementia, the gradual decline in memory, thinking, behavior, and social skills….
This article discusses the multiple sclerosis cases that happened after COVID-19 jabs. Mindy, a reader, asked me to look into Multiple Sclerosis relapses after COVID injections after her daughter developed more MS lesions in her brain after her shots upon advice by her physicians. Below are the search results from VAERS Data on how many…
A new study showed that IgG4 increases with time with Moderna and Pfizer mRNA shots.[1] The rise in Immunoglobulin G4 (IgG4) is concerning because, in contrast to IgG1 and IgG3, which eliminate the virus, IgG4 tolerates them and allows them to persist. In December 2022, Irrgang P et al. published their study, Class switch towards…
A study showed that the SARS-CoV-2 spike protein and its messenger RNA could get inside the nucleus of human cells. The study, Nuclear translocation of spike mRNA and protein is a novel feature of SARS-CoV-2, was peer-reviewed and published in Frontiers in Microbiology in January 2023. Nuclear translocation is unique to SARS-CoV-2 and not seen…
This article is about research that showed that IgY can still neutralize the Omicron variant in flavored drinks. Recently, I published Egg Yolk Antibody IgY for COVID-19. In it, I introduced Immunoglobulin Y (IgY) from chicken eggs. Hens protect their future chicks by producing antibodies or immunoglobulins and putting them in their egg yolk. Once…
This article discusses the potential use of IgY antibodies from chicken eggs to prevent and treat COVID-19. Human mothers protect their infants from infections by giving them antibodies thru breast milk. Chickens protect their future chicks by producing antibodies in the eggs’ yolk. In 1893, Emil Klemperer reported that egg yolk antibodies could neutralize tetanus…
This article is about the effects of ketogenesis on COVID-19 and in Preventing Long Haul COVID symptoms and adds more to what we know about the benefits of fasting for COVID-19. I have written several articles about the benefits of intermittent fasting for COVID-19 that you can find at the bottom. The study Impaired ketogenesis…
This article shows why early treatment of COVID-19 is essential to prevent Long COVID symptoms. A new study showed that if the SARS-CoV-2 is allowed to persist inside the nose for a month, it is more likely that the Long COVID symptoms will happen. Long COVID occurs when the symptoms last for more than three…
A July 2021 research showed that an extract from natto could prevent COVID-19 infection and destroy the spike protein of the SARS-CoV-2.[1] This is the second study that showed that nattokinase effectively degrades the spike proteins. Natto is a Japanese food that is a favorite tradition in Japan. It is made from steamed soybeans fermented…
This article is about nattokinase, another over-the-counter substance that was shown to break down the spike protein of the SARS-CoV-2 virus. Nattokinase is from natto, a fermented soybean dish popular in Japan. The authors of the Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2 are from Josai University in Saitama, Japan. It is peer-reviewed…
This article discusses the research that combined two over-the-counter substances, Bromelain and NAC. The resulting mix called BromAc can break the bonds that keep the spike protein of the SARS-CoV-2 virus together. The paper was published in Mar 2021, when the COVID jabs were first released. I remember reading this article then, and I put…
The Omicron subvariant XBB.1.5 is the dominant cause of COVID-19 in the US. It is highly infectious and resistant to previous vaccinations, therapeutic monoclonal antibodies, and immunity from past infections. Being highly infectious is concerning, but does it have a high fatality rate? That is what is more important. Today, a new study was released…
Update Jan 12, 2023: I added another reason. SARS-CoV-2 variants of concern developed resistance to interferon as the pandemic progressed. Much new information came out recently about SARS-CoV-2, which causes COVID-19, the antivirals prescribed for it, and its “vaccines.” This article aims to increase awareness that SARS-CoV-2 reinfections can happen no matter if they have…
This article features a study showing that autoimmune antibody production is greater among older people with severe COVID-19 infection. The study’s findings can help explain the adverse effects of the COVID “vaccines.” Autoantibodies are antibodies that attack the host’s organs to cause inflammation that manifests as autoimmune diseases. The paper is authored by several well-known…
A new study from the John A. Burns School of Medicine at the University of Hawaii showed persistently high levels of monocytes are present in people who recovered from COVID-19 and those with Long COVID. Monocytes are white blood cells involved in fighting viral infections. In the presence of microbes and foreign substances, the monocytes…
This article features a new study that adds proof that the spike protein of the SARS-CoV-2 virus increases the risk of blood clotting and that ivermectin can prevent it. The authors are from the Aix-Marseille Université, a leading virology center in Marseille, France. The research, SARS-CoV-2 Spike Protein Induces Hemagglutination: Implications for COVID-19 Morbidities and…
